Handmade Fried Fish Beancurd
Packaged product Fish and Seafood Kranch
Handmade Fried Fish Beancurd contains 251 kcal per 100 g. A serving, 90 g (90 g) provides about 226 kcal.
Roughly 64% of its calories come from fat, with 20% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat | not reported | |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 5.7 g | |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 20%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gbelow the median for fish and seafood (median 17.1 g)
- Fiber0.89 gabove the median for fish and seafood (median 0 g)
- Sugars5.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat17.6 gin the top quarter of fish and seafood (median 7.3 g)
- Sodium628 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 0.33 g |
Product details
- Brand
- Kranch
- Barcode
- 9555894514887
- Label serving
- 90 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Fillets Skin On The Fishmonger (ALDI) | 251 | 20.1 g | 0.083 g | 18.7 g |
| Ramus Seafood Salmon EN Croute Ramus | 251 | 10 g | 17 g | 15.8 g |
| Yellowfin Tuna Ventresca in Olive Oil Nostromo | 251 | 23.8 g | 1 g | 17.3 g |
| Boneless Scottish Salmon Sainsbury's | 251 | 22.3 g | 1.2 g | 14.4 g |
| Sealord Salsa Verde Tuna Sealord | 251 | 14.9 g | 6.4 g | 16.2 g |
| Feuilletes de crabe Maes | 251 | 9 g | 18 g | 18 g |
| Bastoncini di salmone Esselunga | 251 | 13.3 g | 15.9 g | 14.3 g |
| King Fish Burger King | 251 | 11 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Fried Fish Beancurd?
100 g of Handmade Fried Fish Beancurd has 251 kcal. Serving, 90 g (90 g): about 226 kcal.
Is Handmade Fried Fish Beancurd high in protein?
Handmade Fried Fish Beancurd contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 9.1 g in serving, 90 g (90 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Handmade Fried Fish Beancurd?
Handmade Fried Fish Beancurd has 12.2 g of total carbohydrates per 100 g, including 0.89 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Fried Fish Beancurd?
Handmade Fried Fish Beancurd contains 17.6 g of fat per 100 g.
How much sodium is in Handmade Fried Fish Beancurd?
100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555894514887. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.