Hand-Dipped Ice Cream Bars
Packaged product Sweets and Desserts Casper's
Hand-Dipped Ice Cream Bars contains 338 kcal per 100 g. A serving, 1 bar, 77 g (77 g) provides about 260 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 24.7 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 117 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.2 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars24.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat23.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat18.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium208 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 390 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 338 kcal | 338 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 29.9 g | 29.9 g |
| Fat | 23.4 g | 23.4 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 208 mg | 208 mg |
Product details
- Brand
- Casper's
- Barcode
- 0077865003224
- Label serving
- 1 BAR (77 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh whole milk, guittard milk chocolate coating(coconut oil, sugar, chocolate liquor, milk, soya lecithin, salt, vanillin), cream, sugar, corn syrup solids, caramel (fructan (fos), organic agave syrup, caramel butter (cream, salt), maltodextrin, milk protein isolate, heavy cream, erythritol, salt, natural flavors, pectin, carrageenan, soy lecithin (emulsifier), stevia), non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan), sea salt, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream frozen desserts sandwich Good Humor | 338 | 4.1 g | 52.7 g | 13.5 g |
| Premium sundae cones Fieldbrook Foods Corp. | 338 | 5 g | 35 g | 18.8 g |
| Winter Mint Sundae Cone Ice Cream Target Stores | 338 | 2.9 g | 42.6 g | 17.6 g |
| The cheesecake xpress, cheesecake sippi, cheesecake cookie sandwich with cream cheese icing, chocolate chip oatmeal The Cheesecake Xpress | 338 | 4 g | 36.8 g | 19.6 g |
| Caramel pizzelle ice cream bars, caramel Häagen-Dazs | 338 | 3.9 g | 31.2 g | 22.1 g |
| caramel cone ice cream bar Häagen-Dazs | 338 | 3.9 g | 31.2 g | 22.1 g |
| Original whipped cheesecake, original Edwards | 338 | 2.6 g | 40.3 g | 18.2 g |
| Tip Top Salty caramel ice cream GB Glace | 337 | 3.6 g | 40.4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand-Dipped Ice Cream Bars?
100 g of Hand-Dipped Ice Cream Bars has 338 kcal. Serving, 1 bar, 77 g (77 g): about 260 kcal.
How much protein is in Hand-Dipped Ice Cream Bars?
Hand-Dipped Ice Cream Bars contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 bar, 77 g (77 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Hand-Dipped Ice Cream Bars?
Hand-Dipped Ice Cream Bars has 29.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 24.7 g of sugars.
How much fat is in Hand-Dipped Ice Cream Bars?
Hand-Dipped Ice Cream Bars contains 23.4 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
What vitamins and minerals does Hand-Dipped Ice Cream Bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hand-Dipped Ice Cream Bars?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010598. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077865003224. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.