Hamur kabartma tozu

Packaged product Meat Kenton

Hamur kabartma tozu contains 137 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 137 kcal.

Roughly 88% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
0.6 gprotein
30 gcarbohydrates
1.6 gfat
137kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.6 g 3%
Sodium L 45.6 mg 2%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 88%Fat: 11%137kcal / 100 g
  • Protein 2%
  • Carbohydrates 88%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of meat (median 17.1 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat1.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.2 g)
  • Sodium45.6 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kenton
Barcode
8690547040021
Quantity
10g
Label serving
1 portion (100 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CKenton Bize verilen nimetler bin bir zahmetle ve emekle mutfağımıza gelir. Kenton Kabartma Tozu ve Şekerli Vanilin ile hak ettiği değeri bulur, birlikte muhteşem lezzet ve görüntüye kavuşur. HAMUR KABARTMA TOZU مسحوق بيكنج باودر BAKING POWDER İÇİNDEKİLER: Kabartıcılar (Sodyum Asit Pirofosfat, Sodyum Bikarbonat), Mısır Nişastası KULLANILIŞI: Poşetin tamamı 500 gram (5 su bardağ) un içindir. Öncelikle Kabartma tozunu una llave ederek kanıştırınız. Sonra gerekli malzemelerle hazırladığınız karışıma unu ilave ederek kıvamlı bir hamur haline getirip, bekletmeden önceden isitilmiş finna veriniz. Kabartma tozunu her çeşit kek, pasta ve hamurlu tatlıların kabartılmasında kullanabilirsiniz. INGREDIENTS: Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Com Starch. DIRECTIONS: The sachet is ideal for 500 g (5 water glasses) of flour. Mix the flour adding baking powder. Then add the flour into the mixture you prepared, knead your dough as to get the right consistency and bake in your overheated before. You can use baking powder for swelling all kinds of cake, pastry and dessert made of flour. طريقة الاستعمال: يستعمل جميع الكيس لـ 500 غرام (5) الكراب (الا) من التعليق الشاي مسحوق الخبز الي التعليق افي فرد بدون لم خلطي التليق إلى المواد الدزمة التي اخترتها سابقة وحولها فى عجينة متوسطة اللبونة ثم. الأنتظار. يمكنك استعمال مسحوق الخبز في عمل طبع جميع أنواع الكيات و السجنات الحلوة ات الموصويا، ما الفرد حتوفر ملیت بکار المحتويات مواد النفخ الخميرة السود رقم السجل المنع TRAK001166 لیست ولی Mensel: Türidye sletme Kay No TR-34-K-001185 Origin: Turkey Company Registration No: TR-34-K-0015 Kenton Gida Sanay AS ISO 9001 ve 150 22000 belgelerine Kenton Gida Sanay AS has been Cartled by ISO 9001 and ISO 22000 ISO 22000 VISO 9001 كنون العداء حائز على شهادة Domuz ya domuzdan eide edilmiş hiçbir ürün ipame t does not include من مشتقات الخنزير ard or pork extract KENTON GIDA SANAYI AS Ankara Cad No:944 34806 ty Pandi-Stanbul T: (0216) 585 05 00 kenton.com.r S Sufferiar Give 1945 Ordim Tarihi (OT), Son Tüketim Tarihi (STT) ve part numara ambalaj üzerine basilmighr Production Date (PD)Expiration Date (ED) and lot number has been printed on the package 34 Son kem tarihine kadar tüketilmelidir. should be consumed before expiry date. المسحوق صالح للاستهلاك طول مدة الصلاحية Serin ve kuru yerde muhafaza ediniz. Store in a cool and dry place في مكان بارد وجاف X/P3:09/2017 STE/ED/WRS:09/2019 Parti me/LatLLA: 017-3C حلال www Helal Met 40 8 690547 040021 10ge 0,35 ox 4475 PlanPak

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690547040021. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hamur kabartma tozu?

100 g of Hamur kabartma tozu has 137 kcal. Serving, 1 portion, 100 g (100 g): about 137 kcal.

How much protein is in Hamur kabartma tozu?

Hamur kabartma tozu contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Hamur kabartma tozu?

Hamur kabartma tozu has 30 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamur kabartma tozu?

Hamur kabartma tozu contains 1.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Hamur kabartma tozu?

100 g contains 45.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.