Ham base

Packaged product Spices, Herbs and Condiments Southeastern Mills Inc.

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ham base contains 250 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

100 g provides 609% of the Daily Value for chloride, 287% of the Daily Value for iodine and 19% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ham base by Southeastern Mills  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10 gprotein
16.7 gcarbohydrates
8.3 gfat
15kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 11,300 mg 491%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 10 g 20%
Vitamin A L 1.1 µg0.1%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.55 mg4%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 13.1 µg3%
Vitamin B12 L 0.14 µg6%
Calcium L 20.5 mg2%
Iron L 0.74 mg4%
Magnesium L 24.9 mg6%
Phosphorus L 92.2 mg7%
Potassium L 223 mg5%
Zinc L 0.89 mg8%
Copper L 0.17 mg19%
Manganese L 0.22 mg10%
Selenium L 4.7 µg8%
Iodine L 430 µg287%
Chloride L 14,016 mg609%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%250kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride609%Iodine287%Copper19%Thiamin (B1)17%Niacin (B3)11%Manganese10%Selenium8%Zinc8%Phosphorus7%Vitamin B67%

Nutritional insights

  • Protein10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars16.7 gin the top quarter of spices, herbs and condiments (median 0.6 g)
  • Fat8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat1.2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium11,300 mgabove the median for spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L2.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.098 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L1.4 µg
Other components (2)
Water L43.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10 g10 g
Carbohydrates 16.7 g16.7 g
Fat 8.3 g8.3 g
Fiber 0 gn/a
Sugars 16.7 g16.7 g
Sodium 11,500 mg11,300 mg

Product details

Brand
Southeastern Mills Inc.
Barcode
0098308002093
Quantity
8 oz
Label serving
1 tsp (6 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ham, water added (ham, water, dextrose, salt, corn syrup solids, vinegar, sodium phosphate, sodium erythorbate, sodium nitrite), salt, hydrolyzed soy protein, sugar, flavorings, natural smoke flavor, corn starch, corn oil, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham base?

100 g of Ham base has 250 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.

Is Ham base high in protein?

Ham base contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.6 g in serving, 1 tsp, 6 g (6 g). About 22% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Ham base?

Ham base has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Ham base?

Ham base contains 8.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Ham base contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (609% DV), iodine (287% DV), copper (19% DV), Thiamin (B1) (17% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ham base?

100 g contains 11,300 mg of sodium, 491% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024208. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0098308002093. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.