Ham and Mushroom Tagliatelle

Packaged product Meat Specially Selected

Ham and Mushroom Tagliatelle contains 129 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ham and Mushroom Tagliatelle by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
6.8 gprotein
15.2 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4.3 g 6%
Saturated fat L 2.3 g 11%
Sodium L 144 mg 6%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 1.7 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 48%Fat: 31%129kcal / 100 g
  • Protein 21%
  • Carbohydrates 48%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.7 gabove the median for meat (median 0.2 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat4.3 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.3 gbelow the median for meat (median 3.2 g)
  • Sodium144 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4088600039046
Category
Meat

Ingredients

Ingredients not reported.

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Mongolian-Style Beef Kevin's 129 14.3 g 7.9 g 4.3 g
Pork Cutlet Linley Valley 129 21.9 g 0.33 g 4.5 g
British Pork Mince 8% Fat Essential Waitrose & Partners 129 20.7 g 0 g 5.1 g
Organic Pressed Firm Tofu Franklin FARMS 129 10.6 g 8.2 g 5.9 g
Beef Birria Harris Ranch 129 18.6 g 2.9 g 5 g
Bone In Shank Hickory Smoked Ham Giant 129 16.5 g 3.5 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600039046. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ham and Mushroom Tagliatelle?

100 g of Ham and Mushroom Tagliatelle has 129 kcal.

How much protein is in Ham and Mushroom Tagliatelle?

Ham and Mushroom Tagliatelle contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Ham and Mushroom Tagliatelle?

Ham and Mushroom Tagliatelle has 15.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham and Mushroom Tagliatelle?

Ham and Mushroom Tagliatelle contains 4.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Ham and Mushroom Tagliatelle?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.