Ham and bean soup, smoke
Packaged product Soups and Sauces Tippin's
Ham and bean soup, smoke contains 110 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 270 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1.2 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 36.6 µg | 4% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber3.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
- Fat4.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium412 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 122 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 12.7 g | 12.6 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 3.7 g | 3.7 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 412 mg | 412 mg |
Product details
Ingredients
Great northern beans [beans, water, salt], water, ham, water added [cured with water, salt, dextrose, modified food starch, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrate], butter [cream], onions, wheat flour, ham base [smoked ham (cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium nitrate) salt, sugar, maltodextrin, autolyzed yeast extract, flavor (hydrolyzed corn and wheat gluten, soy protein, maltodextrin, disodium inosinate, rendered ham fat, cysteine hydrochloride, natural flavor), hydrolyzed corn gluten with natural smoke flavor, xanthan gum, natural flavoring], smoke flavor, black pepper, white pepper, bay leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterOnionWheat flourSaltCreamSugarYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067573. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
- Open Food Facts, record 0680816130766. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.