Halka Fulka
Packaged product Snacks Yellow Diamond
Halka Fulka contains 526 kcal per 100 g. A serving, 20 g (20 g) provides about 105 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 28 g | 100% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for snacks (median 7.3 g)
- Fiber28 gin the top quarter of snacks (median 4 g)
- Sugars1.7 gin the lowest quarter of snacks (median 4.9 g)
- Fat13.4 gbelow the median for snacks (median 20.8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium452 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellow Diamond
- Barcode
- 8906004567834
- Quantity
- 150g
- Label serving
- 20 g
- Category
- Snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flakes (37%), Edible Vegetable Oil (Rice Bran Oil / Cotton Seed Oil), Husked Roasted Gram (25%), Corn Flakes (6%), Iodised Salt, Black Salt, Dried Mango Powder, Green Chilli, Spices and Condiments (Pepper Powder & Turmeric Powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| fizzy cola crisps Tayto | 526 | 4.8 g | 53.8 g | 31.4 g |
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| Grain Free Cookies Chocolate Chip Siete | 526 | 5.3 g | 57.9 g | 31.6 g |
| Gingerbread Toffee Popcorn Utoffeea | 526 | 2.6 g | 57.9 g | 31.6 g |
| Gourmet Jalapeno Kettle Cooked Potato Chips Delancey Street Deli | 526 | 5.3 g | 57.9 g | 28.9 g |
| 100 Calorie Snack Pack Emerald | 526 | 10.5 g | 42.1 g | 36.8 g |
| Snack Pack EMERALD | 526 | 10.5 g | 47.4 g | 31.6 g |
| Gourmet Sea Salt & Vinegar Kettle Cooked Potato Chips Clancy's Deli Street | 526 | 5.3 g | 60.5 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halka Fulka?
100 g of Halka Fulka has 526 kcal. Serving, 20 g (20 g): about 105 kcal.
How much protein is in Halka Fulka?
Halka Fulka contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 1.6 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Halka Fulka?
Halka Fulka has 60.8 g of total carbohydrates per 100 g, including 28 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halka Fulka?
Halka Fulka contains 13.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Halka Fulka?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906004567834. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.