Half Meatball Sub
Packaged product Meat Market Basket
Half Meatball Sub contains 211 kcal per 100 g. A serving, 1 portion, 213 g (213 g) provides about 450 kcal.
Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.47 g | |
| Cholesterol L | 25.8 mg | 9% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 9.9 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43.7 mg | 3% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.4 gabove the median for meat (median 0.2 g)
- Sugars3.3 gin the top quarter of meat (median 1 g)
- Fat8.9 gabove the median for meat (median 8.8 g)
- Saturated fat2.8 gbelow the median for meat (median 3.2 g)
- Sodium629 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 2061935004493
- Label serving
- 1 portion (213 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Ravioli Market Basket | 211 | 8.5 g | 32.4 g | 4.9 g |
| Elk Sausage with Juniper, Rosemary & Cranberry Fossil Farms | 211 | 18.3 g | 5.6 g | 12.7 g |
| Fresh Andouille Sausage Martin’s | 211 | 18.3 g | 1.4 g | 14.1 g |
| Fresh Chorizo Sausage Martin’s | 211 | 18.3 g | 1.4 g | 14.1 g |
| Green Chile Pork Tamale Tucson Tamales | 211 | 6.3 g | 16.2 g | 13.4 g |
| Habanero Pork Tamales The Tamale Company | 211 | 12.7 g | 21.1 g | 9.9 g |
| Beef Tamales Padrino Tamales | 211 | 12.7 g | 21.1 g | 8.5 g |
| Beef Patty 85% Lean 15% Fat Signature Select | 211 | 18.5 g | 0 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2061935004493. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.