Halal Balkan Yogurt

Packaged product Dairy and Eggs Baladi Fresh

Halal Balkan Yogurt contains 64 kcal per 100 g. A serving, 0.5 of a cup, 125 ml (125 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
4 gprotein
3.2 gcarbohydrates
4 gfat
80kcal in serving, 0.5 of a cup, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 4 g 5%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 36 mg 2%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 4 g 8%
Calcium L 120 mg9%
Iron L 0.08 mg0.4%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 20%Fat: 56%64kcal / 100 g
  • Protein 25%
  • Carbohydrates 20%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Iron0.4%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baladi Fresh
Barcode
0628176728377
Label serving
0.5 of a cup (125 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Greek Style Yogurt 0% Coop 64 7 g 8 g 0.5 g
Lowfat organic milk box Horizon 64 3.4 g 10.2 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628176728377. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Halal Balkan Yogurt?

100 g of Halal Balkan Yogurt has 64 kcal. Serving, 0.5 of a cup, 125 ml (125 g): about 80 kcal.

How much protein is in Halal Balkan Yogurt?

Halal Balkan Yogurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.5 of a cup, 125 ml (125 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Halal Balkan Yogurt?

Halal Balkan Yogurt has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halal Balkan Yogurt?

Halal Balkan Yogurt contains 4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Halal Balkan Yogurt?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.