Hadar, Jack And Jill, Biscuits

Packaged product Sweets and Desserts Magdaniat Hadar

Hadar, Jack And Jill, Biscuits contains 433 kcal per 100 g. A serving, 8 g, 8 g (8 g) provides about 35 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
6.7 gprotein
76.7 gcarbohydrates
10 gfat
35kcal in serving, 8 g, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 317 mg 14%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 3.3 g 12%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 21%433kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 26.8 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium317 mgabove the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal433 kcal
Protein 12.5 g6.7 g
Carbohydrates 75 g76.7 g
Fat 12.5 g10 g
Fiber n/a3.3 g
Sugars 20 g20 g
Sodium 381 mg317 mg

Product details

Brand
Magdaniat Hadar
Barcode
0047039003121
Label serving
8 g (8 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (contains gluten), sugar, vegetable shortening (palm oil and/or soybean oil), corn starch, food coloring (caramel), cocoa powder, salt, leavening (sodium & ammonium bicarbonate, sodium pyrophosphate), emulsifier (soy lecithin), artificial flavor, sodium metabisulfite, natural antioxidant (rosemary).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oil

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Galletas maría integrales Eroski 433 7.3 g 74 g 11 g
Marietta, mini orejas - butterfly crisp style cookies Marietta 433 6.7 g 73.3 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hadar, Jack And Jill, Biscuits?

100 g of Hadar, Jack And Jill, Biscuits has 433 kcal. Serving, 8 g, 8 g (8 g): about 35 kcal.

How much protein is in Hadar, Jack And Jill, Biscuits?

Hadar, Jack And Jill, Biscuits contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 0.53 g in serving, 8 g, 8 g (8 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Hadar, Jack And Jill, Biscuits?

Hadar, Jack And Jill, Biscuits has 76.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars.

How much fat is in Hadar, Jack And Jill, Biscuits?

Hadar, Jack And Jill, Biscuits contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Hadar, Jack And Jill, Biscuits?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374134. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0047039003121. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.