Habanero Salsa
Packaged product Soups and Sauces Sting 'N' Linger Salsa Co.
Habanero Salsa contains 29 kcal per 100 g. A serving, 31 g, 2 tbsp (31 g) provides about 9 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.2 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium426 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sting 'N' Linger Salsa Co.
- Barcode
- 0768751050162
- Label serving
- 31 g (2 Tbsp)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced tomatoes, fresh chilies, fresh onions, fresh jalapenos, fresh garlic, lemon juice, red wine vinegar, fresh cilantro, roasted peppers, habanero peppers, spices, salt, hot chili oil (oleoresin capsicum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passat rustica Coppola Salerno | 29 | 1.8 g | 4.4 g | 0.2 g |
| Denner Passata di pomodoro Denner | 29 | 1 g | 4.5 g | 0.5 g |
| Purée de tomates Calispa | 29 | 1.5 g | 4.8 g | 0.2 g |
| Passata Rustica Bio | 29 | 1.6 g | 4.5 g | 0.5 g |
| Puree de tomates San Fabio | 29 | 1.6 g | 4.2 g | 0.2 g |
| Sauce napolitaine Perrin | 29 | 0.9 g | 4 g | 1 g |
| Taco sauce Mild Amaizin Organic | 29 | 1.1 g | 6.1 g | 0 g |
| Tomate natural Martinete martinete | 29 | 1.2 g | 5.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0768751050162. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.