H-E-B Select Ingredients Uncured Pepperoni
Packaged product Vegetables H-E-B
H-E-B Select Ingredients Uncured Pepperoni contains 464 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 130 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat | not reported | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,679 mg | 73% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 1.4 µg | 7% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the top quarter of vegetables (median 2.5 g)
- Fat39.3 gin the top quarter of vegetables (median 5.2 g)
- Sodium1,679 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0269862002168
- Label serving
- 1 portion (28 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harvest snaps tomato basil Harvest snaps | 464 | 17.9 g | 57.1 g | 21.4 g |
| Mexican Style Street Corn Flavor Crunchy Corn Kernels Corn Nuts | 464 | 7.1 g | 71.4 g | 16.1 g |
| Lemon Drizzled Kettle Corn Clancy's | 464 | 3.6 g | 75 g | 16.1 g |
| The "OG" Blue Corn Sea Salt El Nacho Premium Tortilla Chips | 464 | 7.1 g | 64.3 g | 17.9 g |
| Summer Symphony Salad Topper Modern Mill | 464 | 7.1 g | 53.6 g | 25 g |
| Pepperoni The Kroger Co. | 464 | 21.4 g | 0 g | 42.9 g |
| Inca Corn, Giant Corn Original Sprouts | 464 | 7.1 g | 75 g | 14.3 g |
| Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in H-E-B Select Ingredients Uncured Pepperoni?
100 g of H-E-B Select Ingredients Uncured Pepperoni has 464 kcal. Serving, 1 portion, 28 g (28 g): about 130 kcal.
Is H-E-B Select Ingredients Uncured Pepperoni high in protein?
H-E-B Select Ingredients Uncured Pepperoni contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 portion, 28 g (28 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in H-E-B Select Ingredients Uncured Pepperoni?
H-E-B Select Ingredients Uncured Pepperoni has 3.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in H-E-B Select Ingredients Uncured Pepperoni?
H-E-B Select Ingredients Uncured Pepperoni contains 39.3 g of fat per 100 g.
How much sodium is in H-E-B Select Ingredients Uncured Pepperoni?
100 g contains 1,679 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269862002168. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.