How many calories are in Gyoza Vegetable?

100 g of Gyoza Vegetable has 146 kcal. Serving, 1 tsp, 100 g (100 g): about 146 kcal.

How much protein is in Gyoza Vegetable?

Gyoza Vegetable contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 1 tsp, 100 g (100 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Gyoza Vegetable?

Gyoza Vegetable has 24 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyoza Vegetable?

Gyoza Vegetable contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Gyoza Vegetable?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gyoza Vegetable

Packaged product Vegetables Kung Fu

Gyoza Vegetable contains 146 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 146 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

146kcal per 100 g

5.4 gprotein

24 gcarbohydrates

2.5 gfat

146kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	146 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.2 g	1%
Sodium L	358 mg	16%
Total carbohydrates L	24 g	9%
Dietary fiber	not reported
Total sugars L	2.2 g
Protein L	5.4 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 69%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.4 gabove the median for vegetables (median 2.6 g)
Sugars2.2 gabove the median for vegetables (median 2.1 g)
Fat2.5 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.2 gbelow the median for vegetables (median 1.2 g)
Sodium358 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kung Fu
Barcode: 5060284557404
Label serving: 1 tsp (100 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Scotch Bonnet Pickle Chilli Mash Co	146	1.6 g	16 g	7.6 g
Olives vertes Lucques L'OULIBO	146	1.5 g	3.3 g	14 g
Elote Caesar Salad Everytable	146	9.3 g	10.2 g	7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060284557404. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.