Gyoza Kylling
Packaged product Meals and Dishes Jacobs Utvalgte
Gyoza Kylling contains 157 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 25% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 8.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 57%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.7 gabove the median for meals and dishes (median 1.5 g)
- Sugars8.3 gin the top quarter of meals and dishes (median 1.8 g)
- Fat4.2 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat0.9 gbelow the median for meals and dishes (median 1.8 g)
- Sodium944 mgin the top quarter of meals and dishes (median 387 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.7 g |
|---|
Product details
- Brand
- Jacobs Utvalgte
- Barcode
- 7035620046926
- Quantity
- 200 g
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fyll 56% [kål, kylling 15%, løk, gressløk, riskliolje, hvetemel, sukker, sesamolje (sesamolje, soyaolje), stekt hvitløk, soyasaus (soyabønner, hvetemel, salt, vann), krydderblanding (løkpulver, salt, kålpulver, vårløkpulver, maltodekstrin, gulrotpulver), salt, ingefær, hvit pepper], pasta 24% [hvetemel, vann, modifisert stivelse (e1420, e1440), hvetegluten, sorbitol, tapiokastivelse, salt, monoglyserid], ponzusaus 20% (vann, sukker, soyasaus, eddik, salt, fargestoff e150a, gjærekstrakt, lime).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSugarGarlicSaltVinegarYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyoza Kylling?
100 g of Gyoza Kylling has 157 kcal.
How much protein is in Gyoza Kylling?
Gyoza Kylling contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).
How many carbs are in Gyoza Kylling?
Gyoza Kylling has 22 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gyoza Kylling?
Gyoza Kylling contains 4.2 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Gyoza Kylling?
100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620046926. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.