Gummy Bear

Packaged product Sweets and Desserts Target

Gummy Bear contains 333 kcal per 100 g. A serving, 0.1 piece, 39 g (39 g) provides about 130 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (334 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
5.1 gprotein
76.9 gcarbohydrates
0 gfat
130kcal in serving, 0.1 piece, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 64 mg 3%
Total carbohydrates L 76.9 g 28%
Dietary fiber L 0 g 0%
Total sugars L 46.2 g
Protein L 5.1 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%333kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.2 g)
  • Sugars46.2 gbelow the median for sweets and desserts (median 48 g)
  • Sodium64 mgin the top quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 5.1 g5.1 g
Carbohydrates 76.9 g76.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 46.2 g46.2 g
Sodium 64 mg64 mg

Product details

Brand
Target
Barcode
0819893025195
Label serving
0.1 PIECE (39 g)
Category
Gummy bears
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, gelatin, citric acid, natural and artificial flavors, pectin (derived from fruit), vegetable oil (palm) and carnauba leaf wax (to prevent sticking), fd&c blue 1, canola oil, soy lecithin, water, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilPalm oil

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Lachgummi Storck 333 6.5 g 75.4 g 0.2 g
Gummy Bear Candy Women Owned 333 5.1 g 76.9 g 0 g
Lach gummi Storck 333 6.5 g 75.4 g 0.1 g
Joy riders Autodrop 333 5 g 77 g 0.2 g
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Bunte Bärchen Sugarland 333 5.7 g 75.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Bear?

100 g of Gummy Bear has 333 kcal. Serving, 0.1 piece, 39 g (39 g): about 130 kcal.

How much protein is in Gummy Bear?

Gummy Bear contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.1 piece, 39 g (39 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).

How many carbs are in Gummy Bear?

Gummy Bear has 76.9 g of total carbohydrates per 100 g, including 0 g of fiber and 46.2 g of sugars.

How much fat is in Gummy Bear?

Gummy Bear contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gummy Bear?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640292. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0819893025195. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.