Gummy bear
Packaged product Sweets and Desserts Great Value
Gummy bear contains 350 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 37.5 mg | 2% |
| Total carbohydrates L | 82.5 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.5 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.2 g)
- Sugars42.5 gin the lowest quarter of sweets and desserts (median 48 g)
- Sodium37.5 mgabove the median for sweets and desserts (median 28 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915561081
- Category
- Gummy bears
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (corn syrup, sugar, grape purée, peach purée, strawberry purée, raspberry purée, orange purée), Gelatin, Citric acid, Natural and artificial flavour, Palm and/or coconut oil, Carnauba wax, Sodium citrate, Allura red, Brilliant blue FCF, Tartrazine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed up Meerkats M&S FOOD | 350 | 0 g | 84.7 g | 1 g |
| Gummy mix Western Family | 350 | 5 g | 77.5 g | 0 g |
| จอลลี่แบร์ จอลลี่แบร์ | 350 | 5 g | 80 g | 0 g |
| Goldbears Haribo | 350 | 7.5 g | 77.5 g | 0 g |
| Gummy Bears Circle K | 350 | 7.5 g | 80 g | 0 g |
| Glücks Herzen Erdbeerliebe Katjes | 350 | 1.2 g | 85 g | 0.1 g |
| Güdinger Bärchen globus | 350 | 6.2 g | 74 g | 0.5 g |
| Haribo Berries Haribo | 350 | 1.1 g | 86 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummy bear?
100 g of Gummy bear has 350 kcal.
How much protein is in Gummy bear?
Gummy bear contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).
How many carbs are in Gummy bear?
Gummy bear has 82.5 g of total carbohydrates per 100 g, including 0 g of fiber and 42.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gummy bear?
Gummy bear contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gummy bear?
100 g contains 37.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915561081. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.