Gummi Berries
Packaged product Sweets and Desserts Palmer Candy Company
Gummi Berries contains 100 kcal per 100 g. A serving, 6 pieces, 30g (30 g) provides about 30 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars24 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmer Candy Company
- Barcode
- 0077232048988
- Quantity
- 4 OZ (113g)
- Label serving
- 6 pieces (30g)
- Category
- Candies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN SYRUP, SUGAR, WATER, NONPAREILS (SUGAR, CORN STARCH, MODIFIED CORN STARCH, GLUCOSE SYRUP, CALCIUM CARBONATE AND MAGNESIUM SILICATE [ANTI-STICKING AGENT], CARNAUBA WAX, ARTIFICIAL COLORS: RED 40, BLUE 1. BLUE 2), WATER, GELATIN, CORN STARCH, CITRIC ACID, ARTIFICIAL FLAVORS. SODIUM CITRATE, ARTIFICIAL COLOR: RED 40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arlequin Original Lutti | 100 | 0 g | 94 g | 0 g |
| Gluten free gummy worms Yumearth | 100 | 2 g | 23 g | 0 g |
| Gianni's™ RECIPE NEW 5 RECIPE LOLLIES CHERRY COLA Gianni's | 104 | 0.29 g | 25.9 g | 0 g |
| Sour Glowworms Yupi | 107 | 0.5 g | 26 g | 0.5 g |
| Wörmli Glace Migros | 107 | 0 g | 26 g | 0 g |
| Sour Skittles Skittles | 108 | 4.2 g | 22.5 g | 0.42 g |
| creme egg minis Cadbury | 109 | 4 g | 69.6 g | 20.8 g |
| Konjac jelly peach flavour Cici | 109 | 0 g | 26.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummi Berries?
100 g of Gummi Berries has 100 kcal. Serving, 6 pieces, 30g (30 g): about 30 kcal.
How much protein is in Gummi Berries?
Gummi Berries contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 6 pieces, 30g (30 g). About 4% of its calories come from protein.
How many carbs are in Gummi Berries?
Gummi Berries has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gummi Berries?
Gummi Berries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077232048988. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.