Ground Turkey

Packaged product Meat Wegmans Organic

Ground Turkey contains 150 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 170 kcal.

Roughly 50% of its calories come from protein, with 48% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (146 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
18.6 gprotein
0.88 gcarbohydrates
8 gfat
170kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8 g 10%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 71 mg 3%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.6 g 37%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 2%Fat: 48%150kcal / 100 g
  • Protein 50%
  • Carbohydrates 2%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein18.6 gbelow the median for meat (median 18.8 g)
  • Fat8 gabove the median for meat (median 7.1 g)
  • Saturated fat2.2 gabove the median for meat (median 1.8 g)
  • Sodium71 mgin the lowest quarter of meat (median 270 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 18.6 g18.6 g
Carbohydrates 0.88 g0.88 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 71 mg71 mg

Product details

Brand
Wegmans Organic
Barcode
0077890338766
Label serving
4 ONZ (113 g)
Category
Poultries
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic turkey, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Ground Turkey Plainville Farms 150 18.6 g 0.88 g 8 g
Gustosi alla griglia - Bontà Filzate Fileni 150 13 g 3.1 g 9.7 g
Bbq Seasoned Chicken Stuffed Jalapenos American Bbq Company 150 11.5 g 7.1 g 8 g
Succulent British Chicken Legs Marks & Spencer 151 17.3 g 1.1 g 8.5 g
Cuisses De Poulet Rôti Le gaulois 151 19 g 0.7 g 11 g
Lamelle Kebab Halal Maître CoQ 149 17 g 2.4 g 7.8 g
Codornices Mercadona 149 21 g 0 g 7.3 g
Codornices Mercadona 149 21 g 0 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 150 kcal. Serving, 4 onz, 113 g (113 g): about 170 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 4 onz, 113 g (113 g). About 50% of its calories come from protein. Compared with other meat, that is below the median (median 18.8 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Turkey?

Ground Turkey contains 8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Ground Turkey?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905166. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077890338766. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.