Ground Turkey

Packaged product Poultry BUTTERBALL

Ground Turkey contains 200 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 224 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Turkey by BUTTERBALL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
17.1 gprotein
2.9 gcarbohydrates
14.3 gfat
224kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 14.3 g 18%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 386 mg 17%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0.89 g 3%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 17.1 g 34%
Vitamin D L 0 µg0%
Calcium L 29 mg2%
Iron L 2.1 mg11%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%200kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium9%Calcium2%Vitamin D0%

Nutritional insights

  • Protein17.1 gbelow the median for poultry (median 17.9 g)
  • Fiber0.89 gabove the median for poultry (median 0.031 g)
  • Sugars0.89 gabove the median for poultry (median 0.88 g)
  • Fat14.3 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium386 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal200 kcal
Protein 17 g17.1 g
Carbohydrates 2.7 g2.9 g
Fat 14.3 g14.3 g
Fiber 0.89 gn/a
Sugars 0.89 gn/a
Sodium 384 mg386 mg

Product details

Brand
BUTTERBALL
Barcode
0022655716105
Label serving
1 serving (112 g)
Category
Poultry

Ingredients

turkey, spices, contains 2% or less of sea salt, garlic powder, onion powder, cocoa powder, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 200 kcal. Serving, 1 serving, 112 g (112 g): about 224 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 19.2 g in serving, 1 serving, 112 g (112 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Ground Turkey?

Ground Turkey has 2.9 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0.89 g of sugars.

How much fat is in Ground Turkey?

Ground Turkey contains 14.3 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Ground Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Turkey?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022655716105. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2167962. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.

Last updated: . Source description: "GROUND TURKEY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.