Ground sirloin
Ground sirloin contains 179 kcal per 100 g. A serving, 112 g (112 g) provides about 200 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 221 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.6 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.6 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.8 g)
- Fat9.8 gbelow the median for meat (median 15 g)
- Saturated fat4 gbelow the median for meat (median 4.6 g)
- Sodium67 mgin the lowest quarter of meat (median 890 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0297735310539
- Quantity
- 1,24 lb
- Label serving
- 112 g
- Category
- Meats and their products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground sirloin 100% beef 90% lean / 10% fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée extra fin Migros | 178 | 39 g | 1 g | 2 g |
| Lyoner peperoni tirolinger | 184 | 11 g | 1.2 g | 15 g |
| Delices a la bolognaise M Classic | 171 | 4.9 g | 19 g | 8 g |
| Ofengebackener Bierschinken Aldi | 169 | 18 g | 0.8 g | 11 g |
| Kevyt Jauheliha 9,5% Atria | 166 | 20 g | 0 g | 9.5 g |
| pain de viande de poulet Saint Alby | 164 | 16 g | 6.5 g | 8 g |
| Hamburger chianina Terre d'Italia | 164 | 17 g | 2.2 g | 9.7 g |
| Rolo de Carne com Cogumelos Bacon e Queijo Continente | 162 | 17.5 g | 8.5 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground sirloin?
100 g of Ground sirloin has 179 kcal. Serving, 112 g (112 g): about 200 kcal.
Is Ground sirloin high in protein?
Ground sirloin contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 112 g (112 g). About 47% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Ground sirloin?
Ground sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground sirloin?
Ground sirloin contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Ground sirloin?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0297735310539. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.