Ground Lamb Organic

Packaged product Meat ORGANIC RANCHER

Ground Lamb Organic contains 248 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 281 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Lamb Organic by ORGANIC RANCHER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
17.6 gprotein
0 gcarbohydrates
20.3 gfat
281kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 20.3 g 26%
Saturated fat L 7.9 g 40%
Trans fat L 0.88 g
Cholesterol L 70.5 mg 24%
Sodium L 52.9 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 17.6 g 35%
Iron L 0.89 mg5%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%248kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron5%

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.1 g)
  • Fat20.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.9 gin the top quarter of meat (median 3.2 g)
  • Sodium52.9 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ORGANIC RANCHER
Barcode
0825819219647
Quantity
16 oz
Label serving
1 portion (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0825819219647. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Source description: "GROUND LAMB ORGANIC". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground Lamb Organic?

100 g of Ground Lamb Organic has 248 kcal. Serving, 1 portion, 113.398 g (113 g): about 281 kcal.

Is Ground Lamb Organic high in protein?

Ground Lamb Organic contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Ground Lamb Organic?

Ground Lamb Organic has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Lamb Organic?

Ground Lamb Organic contains 20.3 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Ground Lamb Organic?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.