Ground, formed & sliced dried beef
Ground, formed & sliced dried beef contains 250 kcal per 100 g. A serving, 8 slices, 28 g (28 g) provides about 70 kcal.
Roughly 47% of its calories come from protein, with 47% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 4,320 mg | 188% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 28.6 g | 57% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 6%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 18 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Saturated fat7.1 gabove the median for meat (median 4.5 g)
- Sodium4,320 mgin the top quarter of meat (median 964 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 4,320 mg | 4,320 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600253956
- Label serving
- 8 slices (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Sliced Genoa Salami Publix | 250 | 23.2 g | 8.9 g | 12.5 g |
| Sliced Turkey Pepperoni Meijer | 250 | 32.1 g | 3.6 g | 14.3 g |
| Cirly's Sauceless Pulled Pork Curly's | 250 | 17.9 g | 3.6 g | 17.9 g |
| La quercia, speck americano, applewood smoked prosciutto La Quercia | 250 | 32.1 g | 0 g | 10.7 g |
| Cabeza de jabalí de antaño | 250 | 21 g | 1.6 g | 18 g |
| Mortadela Siciliana Mini 400GR Campofrio | 250 | 11 g | 6.5 g | 20 g |
| Baby Back Ribs With Barbecue Sauce Reddi Gourmet | 250 | 13.4 g | 10.7 g | 11.6 g |
| Bacon Spread The Bacon Jams | 250 | 10 g | 35 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground, formed & sliced dried beef?
100 g of Ground, formed & sliced dried beef has 250 kcal. Serving, 8 slices, 28 g (28 g): about 70 kcal.
Is Ground, formed & sliced dried beef high in protein?
Ground, formed & sliced dried beef contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 8 slices, 28 g (28 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Ground, formed & sliced dried beef?
Ground, formed & sliced dried beef has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Ground, formed & sliced dried beef?
Ground, formed & sliced dried beef contains 12.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Ground, formed & sliced dried beef?
100 g contains 4,320 mg of sodium, 188% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861743. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0037600253956. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.