Ground Beef 80 20

Packaged product Meat Branding Iron Ranch

Ground Beef 80 20 contains 248 kcal per 100 g. A serving, 4 z, 113 g (113 g) provides about 280 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Beef 80 20 by Branding Iron Ranch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
21.2 gprotein
0 gcarbohydrates
17.7 gfat
280kcal in serving, 4 z, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 17.7 g 23%
Saturated fat L 7.1 g 35%
Trans fat L 0.89 g
Cholesterol L 79.6 mg 27%
Sodium L 70.8 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%248kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat17.7 gabove the median for meat (median 8.8 g)
  • Saturated fat7.1 gabove the median for meat (median 3.2 g)
  • Sodium70.8 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Branding Iron Ranch
Barcode
0810165061446
Quantity
16 oz
Label serving
4 z (113 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810165061446. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground Beef 80 20?

100 g of Ground Beef 80 20 has 248 kcal. Serving, 4 z, 113 g (113 g): about 280 kcal.

Is Ground Beef 80 20 high in protein?

Ground Beef 80 20 contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 4 z, 113 g (113 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Ground Beef 80 20?

Ground Beef 80 20 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef 80 20?

Ground Beef 80 20 contains 17.7 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Ground Beef 80 20?

100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.