grissini italian breadsticks
Packaged product Bread and Baked Goods val verde
Grissini italian breadsticks contains 411 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 411 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gabove the median for bread and baked goods (median 11 g)
- Sugars2.8 gabove the median for bread and baked goods (median 2.4 g)
- Fat8.7 gbelow the median for bread and baked goods (median 11 g)
- Saturated fat1.3 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium480 mgin the lowest quarter of bread and baked goods (median 788 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- val verde
- Barcode
- 9310175140113
- Quantity
- 125 g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Extra Virgin Olive Oil (7%), Yeast, Salt (3%), Malt: Barley Malt Extract and Malted Wheat Flour. MADE IN ITALY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini gusto Pizza Amor di Pane | 411 | 11 g | 70 g | 8.7 g |
| Grissini Torino San Carlo | 411 | 11 g | 71 g | 8.5 g |
| Mini Breadsticks Sainsbury's | 411 | 11.4 g | 73.5 g | 7.2 g |
| Mini Breadsticks Sainsbury's | 411 | 11.4 g | 73.5 g | 7.2 g |
| Grissino gusto classico Vialatina | 411 | 16.3 g | 70.3 g | 6.7 g |
| Grissini con amido resistendte Molino Spadoni | 411 | 17 g | 60 g | 9 g |
| Golosoni Derby | 411 | 10 g | 70 g | 10 g |
| Grissini Caserecci Antica compagnia del grano | 411 | 10 g | 70 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grissini italian breadsticks?
100 g of grissini italian breadsticks has 411 kcal.
Is grissini italian breadsticks high in protein?
Grissini italian breadsticks contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).
How many carbs are in grissini italian breadsticks?
Grissini italian breadsticks has 70.6 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in grissini italian breadsticks?
Grissini italian breadsticks contains 8.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in grissini italian breadsticks?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310175140113. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.