Grilled Vegetables

Packaged product Snacks Ht Traders

Grilled Vegetables contains 117 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 35 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 56% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
3.3 gprotein
10 gcarbohydrates
10 gfat
35kcal in serving, 1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 400 mg 133%
Sodium L 700 mg 30%
Total carbohydrates L 10 g 4%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Protein L 3.3 g 7%
Vitamin A L 500 µg56%
Vitamin C L 4 mg4%
Calcium L 67 mg5%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 28%Fat: 63%117kcal / 100 g
  • Protein 9%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A56%Iron7%Calcium5%Vitamin C4%

Nutritional insights

  • Protein3.3 gin the top quarter of snacks (median 0 g)
  • Fiber3.3 gin the top quarter of snacks (median 1.1 g)
  • Sugars3.3 gabove the median for snacks (median 1.8 g)
  • Fat10 gabove the median for snacks (median 0 g)
  • Sodium700 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 3.3 g3.3 g
Carbohydrates 10 g10 g
Fat 10 g10 g
Fiber 3.3 g3.3 g
Sugars 3.3 g3.3 g
Sodium 700 mg700 mg

Product details

Brand
Ht Traders
Barcode
0072036781819
Label serving
1 ONZ (30 g)
Category
salted-snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, piquillo peppers, zucchini, sunflower oil, vinegar, salt, sugar, spices, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
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Gourmet deli sweet & hot jalapeno pepper rings Mezzetta 117 0 g 30 g 0 g
Red Spiced Apple Rings Knouse Foods Inc. 117 0 g 30 g 0 g
Marinated Artichoke Hearts Harris-Teeter Inc. 117 1.7 g 5 g 8.3 g
Merrilily garden, dill pickles, sweet & crunchy Merrilily Garden 117 0 g 33.3 g 0 g
Merrilily gardens, hot & crunchy dill pickle Merrilily Gardens 117 0 g 30 g 0 g
Piquillo & jalapeno tapenade H-E-B 117 0 g 6.7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled Vegetables?

100 g of Grilled Vegetables has 117 kcal. Serving, 1 onz, 30 g (30 g): about 35 kcal.

How much protein is in Grilled Vegetables?

Grilled Vegetables contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 30 g (30 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Grilled Vegetables?

Grilled Vegetables has 10 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Grilled Vegetables?

Grilled Vegetables contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grilled Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled Vegetables?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022049. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036781819. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.