Grilled Rice Balls

Packaged product Grains and Pasta Yakioni

Grilled Rice Balls contains 163 kcal per 100 g. A serving, 1 piece, 80 g (80 g) provides about 130 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grilled Rice Balls by Yakioni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
3.8 gprotein
36.3 gcarbohydrates
0.63 gfat
130kcal in serving, 1 piece, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 0.63 g 0.8%
Saturated fat not reported
Sodium L 450 mg 20%
Total carbohydrates L 36.3 g 13%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 3.8 g 8%
Calcium L 6.3 mg0.5%
Iron L 0.25 mg1%
Potassium L 63.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 3%163kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium1%Calcium0.5%

Nutritional insights

  • Protein3.8 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0.63 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium450 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yakioni
Barcode
0016926551915
Label serving
1 piece (80 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Japanese style Ramen Noodles JAPANESE STYLE 163 5 g 33.8 g 0 g
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Biscoff Over Night Oats OatCo 163 3.9 g 24.2 g 4.8 g
Southwestern style rice with corn peppers and onions Birds Eye 163 3.2 g 31.1 g 2.5 g
Thai Style Rice Aldi 162 2.6 g 30.7 g 2.8 g
Long Grain Rice -Classic Taste Home Bargains 162 3.1 g 32.1 g 2 g
Wholegrai Rice Essentials Lidl 163 3.4 g 33.8 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0016926551915. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grilled Rice Balls?

100 g of Grilled Rice Balls has 163 kcal. Serving, 1 piece, 80 g (80 g): about 130 kcal.

How much protein is in Grilled Rice Balls?

Grilled Rice Balls contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 piece, 80 g (80 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Grilled Rice Balls?

Grilled Rice Balls has 36.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grilled Rice Balls?

Grilled Rice Balls contains 0.63 g of fat per 100 g.

How much sodium is in Grilled Rice Balls?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.