Grilled Chicken Caesar Salad

Packaged product Poultry Farmer's Fridge

Grilled Chicken Caesar Salad contains 480 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 480 kcal.

Roughly 65% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 203 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grilled Chicken Caesar Salad by Farmer's Fridge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
28 gprotein
14 gcarbohydrates
34 gfat
480kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 34 g 44%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 85 mg 28%
Sodium L 1,020 mg 44%
Total carbohydrates L 14 g 5%
Dietary fiber L 4 g 14%
Total sugars L 3 g
Added sugars L 1 g 2%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 65%480kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of poultry (median 7.9 g)
  • Fiber4 gin the top quarter of poultry (median 1.2 g)
  • Sugars3 gbelow the median for poultry (median 3.2 g)
  • Fat34 gin the top quarter of poultry (median 13.6 g)
  • Saturated fat7 gin the top quarter of poultry (median 2 g)
  • Sodium1,020 mgin the top quarter of poultry (median 342 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer's Fridge
Barcode
0810128370264
Label serving
1 serving (100 g)
Category
Chicken salads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salade Poulet Curry De Schneckert 393 10.6 g 2.4 g 37.9 g
Kruidige kip salade Jumbo 390 7.6 g 6.3 g 36.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810128370264. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grilled Chicken Caesar Salad?

100 g of Grilled Chicken Caesar Salad has 480 kcal. Serving, 1 serving, 100 g (100 g): about 480 kcal.

Is Grilled Chicken Caesar Salad high in protein?

Grilled Chicken Caesar Salad contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 28 g in serving, 1 serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7.9 g).

How many carbs are in Grilled Chicken Caesar Salad?

Grilled Chicken Caesar Salad has 14 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grilled Chicken Caesar Salad?

Grilled Chicken Caesar Salad contains 34 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Grilled Chicken Caesar Salad?

100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.