Gressini Breadsticks

Packaged product Bread and Baked Goods Morrisons

Gressini Breadsticks contains 414 kcal per 100 g. A serving, 1 breadstick, 7 g (7 g) provides about 29 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gressini Breadsticks by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
11.4 gprotein
72.9 gcarbohydrates
7.1 gfat
29kcal in serving, 1 breadstick, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.4 g 7%
Sodium L 443 mg 19%
Total carbohydrates L 72.9 g 26%
Dietary fiber L 4.3 g 15%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 73%Fat: 16%414kcal / 100 g
  • Protein 11%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gabove the median for bread and baked goods (median 11 g)
  • Fiber4.3 gabove the median for bread and baked goods (median 3.9 g)
  • Sugars2.9 gabove the median for bread and baked goods (median 2.5 g)
  • Fat7.1 gin the lowest quarter of bread and baked goods (median 11 g)
  • Saturated fat1.4 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium443 mgin the lowest quarter of bread and baked goods (median 800 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251519584
Label serving
1 breadstick (7 g)
Category
Breadsticks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, olive oil (7%), yeast, barley malt extract, salt. ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk, sesame seed and soya. nutrition typical values energy per 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gressini Breadsticks?

100 g of Gressini Breadsticks has 414 kcal. Serving, 1 breadstick, 7 g (7 g): about 29 kcal.

Is Gressini Breadsticks high in protein?

Gressini Breadsticks contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 0.8 g in serving, 1 breadstick, 7 g (7 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Gressini Breadsticks?

Gressini Breadsticks has 72.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gressini Breadsticks?

Gressini Breadsticks contains 7.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Gressini Breadsticks?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251519584. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.