Green Pigeon Peas
Packaged product Vegetables Mamita's
Green Pigeon Peas contains 123 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 160 kcal.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 0 g | |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 46 mg | 4% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of vegetables (median 1.7 g)
- Fiber6.9 gin the top quarter of vegetables (median 2.3 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium242 mgbelow the median for vegetables (median 242 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamita's
- Barcode
- 0642822001805
- Label serving
- 130 g (0.5 cup)
- Category
- Vegetables based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green pigeon peas, water and salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Olive nere a rondelle Novella | 123 | 0.5 g | 0 g | 13 g |
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| Melanzane Novella | 125 | 3.6 g | 3.6 g | 10.7 g |
| Pausa pranzo ricca con noci e formaggio OrtoRomi | 126 | 7.2 g | 2.1 g | 8.7 g |
| Pasta czosnkowa BTJ group | 120 | 5.3 g | 28.7 g | 0.4 g |
| Funghi shitake OrtoRomi | 127 | 2 g | 0.1 g | 11.7 g |
| Olive Giganti Denocciolate In Salamoia La Vangadizza | 119 | 1.2 g | 1.1 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0642822001805. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.