Green Pigeon Peas
Packaged product Vegetables Goya
Green Pigeon Peas contains 98 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 120 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 72%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the top quarter of vegetables (median 1.4 g)
- Fiber4.1 gin the top quarter of vegetables (median 1.7 g)
- Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.41 gabove the median for vegetables (median 0.1 g)
- Sodium107 mgin the lowest quarter of vegetables (median 242 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goya
- Barcode
- 0004133102022
- Label serving
- 0.5 cup (122 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pigeon peas, salt, and potassium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carciofini spaccati all’ olio di semi di girasole Nesti | 98 | 1.9 g | 0.65 g | 8.8 g |
| Green Pigeon Peas GOYA | 98 | 5.7 g | 17.2 g | 0.41 g |
| Carciofini Spaccati in olio di semi di girasole Nesti | 98 | 1.9 g | 0.65 g | 8.8 g |
| Biologische Bruine Linzen JUMBO | 98 | 8.8 g | 11.5 g | 0.7 g |
| Kw collards, collard greens, original Kw Collards | 98 | 0.98 g | 4.9 g | 8.8 g |
| Butter Beans Picked & Soaked Edgell | 97 | 6.4 g | 12.8 g | 1.1 g |
| Pisto manchego huertas | 99 | 0.9 g | 8.9 g | 6.5 g |
| Bio kapusta z grochem farma-świętokrzyska | 99 | 4.7 g | 13 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0004133102022. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.