Green Pickled Serrano Peppers
Packaged product Snacks La Morena
Green Pickled Serrano Peppers contains 28 kcal per 100 g. A serving, 4 peppers and one slice of carrot, 29 g (29 g) provides about 8 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.3% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
100 g provides 99% of the Daily Value for Vitamin C, 43% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,590 mg | 69% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 89 mg | 99% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 20.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 41.3 mg | 3% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 32.3 µg | 22% |
| Chloride L | 992 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.2 gabove the median for snacks (median 1.1 g)
- Sugars3.2 gabove the median for snacks (median 1.8 g)
- Sodium1,590 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.41 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.93 g |
Carotenoids (1)
| Beta-carotene L | 1,066 µg |
|---|
Other components (2)
| Water L | 86 g |
|---|---|
| Alcohol L | 0.011 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48.4 kcal | 28 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.5 g | 6.9 g |
| Fat | 1.6 g | 0 g |
| Fiber | 3.2 g | n/a |
| Sugars | 3.2 g | n/a |
| Sodium | 1,484 mg | 1,590 mg |
Product details
- Brand
- La Morena
- Barcode
- 0727452000425
- Quantity
- 7 oz
- Label serving
- 4 PEPPERS AND ONE SLICE OF CARROT (29 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chi-chi's, whole green jalapenos Chi-Chi's | 28 | 0 g | 2.8 g | 0 g |
| Arabelle, Dilled Onions Arabelle Llc | 28 | 0 g | 5.6 g | 0 g |
| Haddon house, imported pepperoncini in vinegar Haddon House | 28 | 0 g | 5.6 g | 0 g |
| Carey, Green Pickled Sliced Jalapeno Peppers Productos Carey | 29 | 0 g | 2.9 g | 0 g |
| All Natural Capotes Capers Rita | 29 | 0 g | 7.1 g | 0 g |
| Mild stuffing peppers, green peepers. George Delallo Co. Inc. | 29 | 0 g | 8.6 g | 0 g |
| Ziyad, pickled hot pepper Ziyad | 29 | 0 g | 7.1 g | 0 g |
| Carrot Cuties Pickled Baby Carrots OH SNAP! | 29 | 0 g | 5.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Pickled Serrano Peppers?
100 g of Green Pickled Serrano Peppers has 28 kcal. Serving, 4 peppers and one slice of carrot, 29 g (29 g): about 8 kcal.
How much protein is in Green Pickled Serrano Peppers?
Green Pickled Serrano Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 peppers and one slice of carrot, 29 g (29 g). About 0% of its calories come from protein.
How many carbs are in Green Pickled Serrano Peppers?
Green Pickled Serrano Peppers has 6.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.
How much fat is in Green Pickled Serrano Peppers?
Green Pickled Serrano Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Green Pickled Serrano Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (99% DV), chloride (43% DV), iodine (22% DV), manganese (16% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green Pickled Serrano Peppers?
100 g contains 1,590 mg of sodium, 69% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017239. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0727452000425. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.