Green Pea
Packaged product Beans and Legumes Nutty Naturals
Green Pea contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 78 kcal per 100 g across 192 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 7.1 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 56%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of beans and legumes (median 5.3 g)
- Fiber14.3 gin the top quarter of beans and legumes (median 5.3 g)
- Sugars7.1 gin the top quarter of beans and legumes (median 3.2 g)
- Fat10.7 gin the top quarter of beans and legumes (median 0.7 g)
- Saturated fat3.6 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium571 mgin the top quarter of beans and legumes (median 108 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 14.3 g | 14.3 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 571 mg | 571 mg |
Product details
- Brand
- Nutty Naturals
- Barcode
- 0727915153392
- Label serving
- 1 ONZ (28 g)
- Category
- Green peas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green peas, corn starch, sugar, wasabi seasoning (sugar, salt, mustard powder, maltodextrin, baking powder, yeast extract, white pepper), rice flour, salt, artificial colors: fd&c yellow #5, blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wasabi green peas Nature's Protein | 435 | 19.4 g | 38.7 g | 18.8 g |
| Petits Pois Frits Nsuun | 423 | 16 g | 59 g | 12 g |
| Bean Me Up Sriracha PRANA | 440 | 24 g | 38 g | 24 g |
| Wasabi Coated Green Peas Khao Shong | 446 | 17 g | 78 g | 7.5 g |
| Green Peas Cedar Phoenicia | 449 | 24.5 g | 61.2 g | 2 g |
| Snack-Erbsen ungarische Paprika KoRo | 406 | 14 g | 60 g | 10 g |
| Cuttlefish Flavored Crispy Green Peas กรีนนัท | 457 | 17.1 g | 62.9 g | 14.3 g |
| Green Peas Target Stores | 393 | 25 g | 67.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856274. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0727915153392. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.