Green Olive Sliced

Packaged product Vegetables Iliada

Green Olive Sliced contains 235 kcal per 100 g. A serving, 28.35 g (28.4 g) provides about 67 kcal.

Roughly 97% of its calories come from fat, with 2% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
1.3 gprotein
0.21 gcarbohydrates
25.3 gfat
67kcal in serving, 28.35 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 25.3 g 32%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,600 mg 70%
Total carbohydrates L 0.21 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 0.4%Fat: 97%235kcal / 100 g
  • Protein 2%
  • Carbohydrates 0.4%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat25.3 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat3.7 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,600 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 824 kcal235 kcal
Protein 4.5 g1.3 g
Carbohydrates 0.74 g0.21 g
Fat 89.2 g25.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 5.7 mg1,600 mg

Product details

Brand
Iliada
Barcode
0027158003707
Quantity
28.35 g
Label serving
28.35 g
Category
Vegetables
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN OLIVES SLICED, WATER, SALT, VINEGAR, ACIDITY REGULATOR: LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Olive Sliced?

100 g of Green Olive Sliced has 235 kcal. Serving, 28.35 g (28.4 g): about 67 kcal.

How much protein is in Green Olive Sliced?

Green Olive Sliced contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.36 g in serving, 28.35 g (28.4 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Green Olive Sliced?

Green Olive Sliced has 0.21 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Green Olive Sliced?

Green Olive Sliced contains 25.3 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Green Olive Sliced?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900044. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0027158003707. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.