Green Jelly

Packaged product Vegetables Honey Bee

Green Jelly contains 48 kcal per 100 g. A serving, 1 pc, 110 g (110 g) provides about 53 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Jelly by Honey Bee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0 gprotein
10.9 gcarbohydrates
0 gfat
53kcal in serving, 1 pc, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 17.3 mg 0.8%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 0 g 0%
Calcium L 10 mg0.8%
Iron L 0 mg0%
Potassium L 47.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%48kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.8%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars10 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium17.3 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Honey Bee
Barcode
0721557320624
Quantity
19 oz
Label serving
1 pc (110 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Chef Salad Mayo Clinic Food Services 48 2.5 g 8.6 g 0.94 g
Mexican Salad Leaderboard 48 0.9 g 3.6 g 3.1 g
Matchstick Carrots Derewlany Farms 48 0.75 g 9.1 g 0.3 g
Roast Potatoes Morrisons 48 1.1 g 7.3 g 1.6 g
Salade Caesar PLUS 48 1.9 g 1.8 g 3.8 g
Julienne Carrots Fruzo 48 0.9 g 10.3 g 0.4 g
Monstter Green Mini Can 355ml Monster 48 0 g 12.5 g 0 g
Red Cabbage Polski 48 0.8 g 12 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0721557320624. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Jelly?

100 g of Green Jelly has 48 kcal. Serving, 1 pc, 110 g (110 g): about 53 kcal.

How much protein is in Green Jelly?

Green Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pc, 110 g (110 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Green Jelly?

Green Jelly has 10.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Jelly?

Green Jelly contains 0 g of fat per 100 g.

How much sodium is in Green Jelly?

100 g contains 17.3 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.