Green Chilli Sauce
Packaged product Soups and Sauces Ching's Secret
Green Chilli Sauce contains 44 kcal per 100 g. A serving, 6 g (6 g) provides about 3 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.2 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,803 mg | 78% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.6 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars6.6 gabove the median for soups and sauces (median 3.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium1,803 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ching's Secret
- Barcode
- 8901595862801
- Quantity
- 90 g
- Label serving
- 6 g
- Category
- Green chilli sauce
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, green chilli paste (27%), iodised salt, sugar, thickener (INS 1422), garlic powder, acidity regulator (INS 296, INS 260), emulsifying and stabilizing agent (INS 415), spices (cumin, coriander), preservative (INS 211), natural flavouring substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8901595862801. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.