Green Chilli Pickle
Packaged product Vegetables Kitchen Favorite
Green Chilli Pickle contains 154 kcal per 100 g. A serving, 20 g (20 g) provides about 31 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.5 g)
- Sugars1.1 gbelow the median for vegetables (median 2.1 g)
- Fat2 gbelow the median for vegetables (median 5.2 g)
- Saturated fat1.2 gabove the median for vegetables (median 1.1 g)
- Sodium380 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Favorite
- Barcode
- 0782003220608
- Label serving
- 20 g
- Category
- Vegetables
Ingredients
Green chillies sliced, salt, cotton seed oil, fenugreek, fennel, turmeric, red chillies, coriander, cumin, nigella, bishop's weed, sodium benzoate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive poivron La Explanada | 154 | 1.5 g | 0.1 g | 16 g |
| Salade chèvre lardons Leclerc | 154 | 7.8 g | 9 g | 9.4 g |
| Gnocchi With Potato Scarpone's | 154 | 4 g | 33 g | 0.3 g |
| Potato Gnocchi GiGi | 154 | 4 g | 33 g | 0 g |
| Caesar salad QE Food Stores | 154 | 9.1 g | 4.9 g | 10.7 g |
| SPINACH & FETA with garlic & rosemary al fresco | 154 | 15.4 g | 1.3 g | 9 g |
| Cheddar Mashed Potato Oakhurst | 154 | 3.4 g | 14.3 g | 8.7 g |
| spicy potato wedges spinneys food | 154 | 2.2 g | 24.7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Chilli Pickle?
100 g of Green Chilli Pickle has 154 kcal. Serving, 20 g (20 g): about 31 kcal.
How much protein is in Green Chilli Pickle?
Green Chilli Pickle contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Green Chilli Pickle?
Green Chilli Pickle has 32 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Chilli Pickle?
Green Chilli Pickle contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Green Chilli Pickle?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0782003220608. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.