Green Chile Enchilada Sauce

Packaged product Soups and Sauces Old El Paso

Green Chile Enchilada Sauce contains 42 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 26 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Green Chile Enchilada Sauce by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0 gprotein
5 gcarbohydrates
1.7 gfat
26kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 483 mg 21%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 8.7 mg10%
Vitamin D L 0 µg0%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.061 mg0.4%
Pantothenic acid (B5) L 0.008 mg0.2%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 2.5 mg0.6%
Phosphorus L 4.7 mg0.4%
Potassium L 0 mg0%
Zinc L 0.036 mg0.3%
Copper L 0.025 mg3%
Manganese L 0.028 mg1%
Selenium L 0.75 µg1%
Iodine L 16.7 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57%Fat: 43%42kcal / 100 g
  • Carbohydrates 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine11%Vitamin C10%Copper3%Vitamin B62%Thiamin (B1)1%Selenium1%Riboflavin (B2)1%Manganese1%Vitamin E1%Magnesium0.6%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 4 g)
  • Fat1.7 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium483 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L29.9 µg
Other components (2)
Water L89.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal42 kcal
Protein 0 g0 g
Carbohydrates 4.9 g5 g
Fat 2.5 g1.7 g
Fiber 0.16 g0 g
Sugars 1.6 g1.7 g
Sodium 443 mg483 mg

Product details

Brand
Old El Paso
Barcode
0046000861012
Label serving
0.25 Cup (61 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Green Chile Pepper Puree, Green Chiles. Modified Corn Starch, Soybean Oil. Contains 2% or less of: Sugar, Salt, Jalapeno Pepper, Corn Syrup, Hydrolyzed Corn Protein Citric Acid, Spice, Natural Flavor, Distilled Vinegar, Molasses, Celery Seed Extract, Garlic Powder, Artificial Color, Acetic Acid (Preservative), Calcium Chloride. DISTRIBUTED B GENERAL MILLS SALES, INC. MINNEAPOLIS, 55440 USA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2758134. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0046000861012. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Chile Enchilada Sauce?

100 g of Green Chile Enchilada Sauce has 42 kcal. Serving, 0.25 cup, 61 g (61 g): about 26 kcal.

How much protein is in Green Chile Enchilada Sauce?

Green Chile Enchilada Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 61 g (61 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Green Chile Enchilada Sauce?

Green Chile Enchilada Sauce has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Green Chile Enchilada Sauce?

Green Chile Enchilada Sauce contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Green Chile Enchilada Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Chile Enchilada Sauce?

100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.