Green Beans & Rice

Packaged product Beans and Legumes Earth's Best

Green Beans & Rice contains 41 kcal per 100 g. A serving, 113 g (113 g) provides about 46 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1.6 gprotein
7.8 gcarbohydrates
0.39 gfat
46kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.1 kcal
Total fat L 0.39 g 0.5%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0.012 mg 0%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.78 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.028 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%41kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0.78 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.39 gbelow the median for beans and legumes (median 2.7 g)
  • Sodium0.012 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Best
Barcode
0023923300330
Quantity
113 g
Label serving
113 g
Category
Beans and Legumes
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC GREEN BEANS, WATER, ORGANIC BROWN RICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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French Beans H-E-B 41 2.4 g 7.1 g 0 g
Green Beans Great value 41 2.4 g 7.1 g 0 g
Green Beans Farm Boy 41 2.4 g 7.1 g 0.24 g
Japan Bean Curd Nippon Tofu 41 3.5 g 2.4 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023923300330. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Beans & Rice?

100 g of Green Beans & Rice has 41 kcal. Serving, 113 g (113 g): about 46 kcal.

How much protein is in Green Beans & Rice?

Green Beans & Rice contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 113 g (113 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Green Beans & Rice?

Green Beans & Rice has 7.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans & Rice?

Green Beans & Rice contains 0.39 g of fat per 100 g.

How much sodium is in Green Beans & Rice?

100 g contains 0.012 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.