Green Beans
Packaged product Beans and Legumes Market Fare
Green Beans contains 27 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 20 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.7 kcal | |
| Total fat L | 0.27 g | 0.3% |
| Saturated fat L | 0.13 g | 0.7% |
| Sodium L | 6.7 mg | 0.3% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 1.3 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 58%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of beans and legumes (median 1.8 g)
- Fiber3.9 gin the top quarter of beans and legumes (median 2.9 g)
- Sugars1.3 gbelow the median for beans and legumes (median 1.4 g)
- Fat0.27 gabove the median for beans and legumes (median 0.2 g)
- Saturated fat0.13 gin the top quarter of beans and legumes (median 0.031 g)
- Sodium6.7 mgbelow the median for beans and legumes (median 12 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Fare
- Barcode
- 4061463046932
- Label serving
- 1 portion (75 g)
- Category
- Green beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| brechbohnen K-Bio | 27 | 1.8 g | 2.6 g | 0.5 g |
| Haricots verts brisés Bonduelle | 27 | 1.7 g | 3.9 g | 0.2 g |
| Sperziebonen Albert Heijn | 27 | 1.7 g | 3.9 g | 0.2 g |
| Haricots en pot K-Classic | 27 | 1.5 g | 2.6 g | 0.5 g |
| Mahuna zuta Ledo | 27 | 1.5 g | 3.5 g | 0.2 g |
| Fagiolini al vapore Coop | 26 | 2.1 g | 2.4 g | 0.2 g |
| Green Beans Lidl | 26 | 2.1 g | 4 g | 0.3 g |
| Fagiolini fini Eurospin | 26 | 1.6 g | 3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463046932. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.