Greek Yogurt Vanilla
Packaged product Dairy and Eggs Tillamook
Greek Yogurt Vanilla contains 100 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 170 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 44%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars8.8 gabove the median for dairy and eggs (median 7.5 g)
- Fat2.1 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 2 g)
- Sodium26 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94.1 kcal | 100 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 10 g | 11.2 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.2 g | 8.8 g |
| Sodium | 23.5 mg | 26 mg |
Product details
- Brand
- Tillamook
- Barcode
- 0072830444187
- Label serving
- 0.75 cup (170 g)
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized nonfat milk and cream, water, sugar, natural flavor, cornstarch, guar gum, vanilla beans, citric acid, annatto (color), turmeric (color), live active cultures (s. thermophilus, bifidobacterium sp., b. lactis, l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Greek Yogurt Danone | 100 | 8 g | 10 g | 1.5 g |
| Greek Yogurt Maple Hill Creamery | 100 | 7.3 g | 8.7 g | 4 g |
| Greek strained lowfat yogurt Open Nature | 100 | 8 g | 13.3 g | 1.7 g |
| Greek yogurt coffee & mocha Target Stores | 100 | 8 g | 12 g | 2 g |
| Strawberry whole milk greek yogurt, strawberry Maple Hill Creamery | 100 | 7.3 g | 11.3 g | 3.3 g |
| Key Lime Whole Milk Greek Yogurt Friendly Farms | 100 | 7.3 g | 11.3 g | 3.3 g |
| Total greek yogurt with peach Fage | 100 | 7.3 g | 8.7 g | 4 g |
| Greek strained yogurt with blueberry Fage | 100 | 7.3 g | 12 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2448534. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072830444187. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.