Greek Yogurt Vanilla
Packaged product Dairy and Eggs Riviera
Greek Yogurt Vanilla contains 70 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 80 kcal.
Roughly 54% of its calories come from protein, with 44% from carbohydrates and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.6 kcal | |
| Total fat L | 0.087 g | 0.1% |
| Saturated fat L | 0.087 g | 0.4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 30.4 mg | 1% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 9.6 g | 19% |
| Choline L | 0 mg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.087 mg | 0.5% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 44%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars7 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat0.087 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat0.087 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium30.4 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Riviera
- Barcode
- 0064912087054
- Quantity
- 740 gr
- Label serving
- 0.5 cup (115 g)
- Category
- Vanilla yogurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé ultrafiltré, Préparation de vanille (eau, sucre de canne, arôme naturel, pectine, jus de citron concentré, gomme de caroube, extrait de vanille), Cultures bactériennes, Lactase. Contient: Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vanille yoghurt halfvol Arla | 69 | 2.8 g | 10 g | 1.5 g |
| Skyr Danone | 70 | 8 g | 9.2 g | 0.1 g |
| ängens mild svensk eko yoghurt vanilj ängens | 70 | 2 g | 10 g | 2.7 g |
| Yogur firme sabor vainilla La Serenísima | 70 | 3.5 g | 11.7 g | 1 g |
| Yoghurt Vanilj coop | 70 | 3.9 g | 8.7 g | 2 g |
| Jogurt do picia truskawkowy Carrefour | 70 | 2.8 g | 10.6 g | 1.8 g |
| Yaourt arôme naturel Vanille Bio Vrai Vrai | 70 | 3.8 g | 10.1 g | 1.6 g |
| Plain Protein Yogurt Brooklea | 70 | 13 g | 3.7 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064912087054. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.