Greek yogurt, vanilla & caramel
Packaged product Dairy and Eggs Bar Codes Talk Inc.
Greek yogurt, vanilla & caramel contains 89 kcal per 100 g. A serving, 6 onz, 168 g (168 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89 kcal | 89 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 13.1 g | 13.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | 3 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Bar Codes Talk Inc.
- Barcode
- 0797734167276
- Label serving
- 6 ONZ (168 g)
- Category
- Greek-style yogurts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized non-fat milk, vanilla extract, brown sugar (pure cane sugar, molasses), live and active cultures: s. thermophilus , l bulgaricus, l acidophilus, bifidus, cultured after pasteurization
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco Primia | 89 | 8.3 g | 14 g | 0.1 g |
| Plain Greek Style Yogurt MÖVENPICK | 89 | 7 g | 4.1 g | 5 g |
| Non-Fat Greek Yogurt, Vanilla & Caramel Atlantafresh | 89 | 8.9 g | 13.1 g | 0 g |
| Yogurt greco autentico Delta | 89 | 7.8 g | 12.9 g | 0.4 g |
| Greek yogurt Red Top Reserve | 89 | 9.3 g | 11.6 g | 0 g |
| Greekpastures, Greek Yogurt Bar Codes Talk Inc. | 89 | 8.9 g | 13.1 g | 0 g |
| Greek yogurt Chobani | 89 | 8.9 g | 12.5 g | 1.8 g |
| Low-fat greek yogurt Chobani | 89 | 8.9 g | 10.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896912. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2019. Imported November 6, 2026.
- Open Food Facts, record 0797734167276. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.