How many calories are in Greek Yogurt Vanilla Bean?

100 g of Greek Yogurt Vanilla Bean has 106 kcal. Serving, 3/4 cup, 170 g (170 g): about 180 kcal.

How much protein is in Greek Yogurt Vanilla Bean?

Greek Yogurt Vanilla Bean contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 3/4 cup, 170 g (170 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Yogurt Vanilla Bean?

Greek Yogurt Vanilla Bean has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Vanilla Bean?

Greek Yogurt Vanilla Bean contains 4.1 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Greek Yogurt Vanilla Bean?

100 g contains 38.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Yogurt Vanilla Bean

Packaged product Dairy and Eggs Trader Joe's

Greek Yogurt Vanilla Bean contains 106 kcal per 100 g. A serving, 3/4 cup, 170 g (170 g) provides about 180 kcal.

Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

106kcal per 100 g

7.1 gprotein

10 gcarbohydrates

4.1 gfat

180kcal in serving, 3/4 cup, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	4.1 g	5%
Saturated fat L	2.6 g	13%
Trans fat L	0 g
Cholesterol L	17.7 mg	6%
Sodium L	38.2 mg	2%
Total carbohydrates L	10 g	4%
Dietary fiber L	0 g	0%
Total sugars L	8.2 g
Added sugars L	5.9 g	12%
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	76.5 mg	6%
Iron L	0.059 mg	0.3%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	106 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 38%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars8.2 gabove the median for dairy and eggs (median 4 g)
Fat4.1 gbelow the median for dairy and eggs (median 10 g)
Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
Sodium38.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Trader Joe's
Barcode: 00784443
Quantity: 32 oz
Label serving: 3/4 Cup (170 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

grade a pasteurized milk, skim milk, cream, vanilla bean base, water, cane sugar, modified cornstarch, natural vanilla flavor, vanilla beans, citric acid, natural flavor, live active cultures, bifidobacterium, lactobacillus acidophilus, l. bulgaricus, l. paracasei, streptococcus thermophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

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Hormel Compleats Creamy Penne with Herb Chicken Hormel Compleats	106	5.1 g	10.6 g	4.7 g
GoGo Squeez Yogurtz Materne	106	4.7 g	17.6 g	1.8 g
Yogurt Hyvee	106	7.6 g	12.4 g	2.9 g
Large Veggie Tray Meijer	106	1.2 g	7.1 g	8.2 g
Whole Milk Yogurt Vanilla Kroger	106	4.7 g	15.3 g	2.9 g
Almond Based Yogurt Higher Harvest	106	3.5 g	5.3 g	8.2 g
Almond based yogurt H-E-B	106	3.5 g	5.3 g	8.2 g
Vanilla Whole Milk Greek Yogurt Wegmans Organic	106	8.2 g	7.6 g	4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00784443. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.