Greek Yogurt Vanilla Bean Blended
Packaged product Dairy and Eggs Chobani
Greek Yogurt Vanilla Bean Blended contains 94 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 150 kcal.
Roughly 41% of its calories come from carbohydrates, with 34% from protein and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.8 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 28.8 mg | 1% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.1 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 98.1 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 41%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars8.1 gbelow the median for dairy and eggs (median 9.7 g)
- Fat2.6 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.7 gabove the median for dairy and eggs (median 1.6 g)
- Sodium28.8 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Skim Milk, Cream (Milk), Sugar, Vegetable Gum (Locust Bean Gum), Tapioca Flour, Natural Flavours, Lemon Juice Concentrate, Vanilla Bean (0.01%), Live Cultures (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| key lime pie Dannon Light + Fit | 94 | 7.8 g | 12.5 g | 1.6 g |
| S'mores Oikos Oikos | 94 | 8.6 g | 10.9 g | 2 g |
| Remix Greek Caramel Apple Snickerdoodle Pie Fat Free Yogurt & Mix-Ins Dannon Light+Fit | 94 | 7.8 g | 11.7 g | 1.6 g |
| Yogurt Cremoso Milk | 94 | 3.2 g | 12.6 g | 3.4 g |
| Кокосовий Йогурт Yogurt Lekker | 94 | 3.2 g | 11 g | 4.1 g |
| Bush honey yoghurt Barambah Organics | 94 | 5 g | 11 g | 3.3 g |
| Greek Style Yoghurt Vanilla Marigold | 94 | 6.3 g | 13.7 g | 1.5 g |
| Blueberry Yogurt Heritage | 94 | 5.5 g | 14.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310653105696. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.