Greek Yogurt Nonfat Plain
Packaged product Dairy and Eggs Zoi
Greek Yogurt Nonfat Plain contains 65 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 110 kcal.
Roughly 61% of its calories come from carbohydrates, with 39% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 17% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 0.059 mg | 0% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 90.6 µg | 10% |
| Vitamin D L | 1.8 µg | 9% |
| Choline L | 0 mg | 0% |
| Calcium L | 222 mg | 17% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 243 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for dairy and eggs (median 8 g)
- Sugars5.9 gabove the median for dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium0.059 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Zoi
- Barcode
- 0011384232031
- Quantity
- 227 g
- Label serving
- 1 serving (170 g)
- Category
- Dairy and Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MALTODEXTRIN, MILK PROTEIN CONCENTRATE, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L.RHAMNOSUS, L. CASEI).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic lowfat yogurt French Vanilla Trader Joe’s | 65 | 3.5 g | 11.2 g | 0.88 g |
| Lowfat yogurt 1,5% Hill Country Fare | 65 | 5.3 g | 7.6 g | 1.5 g |
| Original Nonfat Yogurt Blended Vanilla with Other Natural Flavors Food Lion | 65 | 4.1 g | 12.4 g | 0 g |
| A2A2 Yogurt Trimona | 65 | 3.5 g | 4.1 g | 3.5 g |
| Natural Yogurt This Is Really Great! | 65 | 4.7 g | 5.9 g | 2.1 g |
| nonfat yogurt vanilla Giant | 65 | 4.1 g | 12.4 g | 0 g |
| Low-fat Yogurt Hyvee | 65 | 5.3 g | 7.6 g | 1.5 g |
| Whole Milk Yogurt Amul | 65 | 4.1 g | 4.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011384232031. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.