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Greek Yogurt High Protein

Packaged product Dairy and Eggs Marigold

Greek Yogurt High Protein contains 94 kcal per 100 g. A serving, 130 g (130 g) provides about 122 kcal.

Roughly 59% of its calories come from carbohydrates, with 27% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
6.3 gprotein
13.7 gcarbohydrates
1.5 gfat
122kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Trans fat L 0.1 g
Cholesterol L 12 mg 4%
Sodium L 42 mg 2%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 0.4 g 1%
Total sugars L 12.3 g
Protein L 6.3 g 13%
Calcium L 278 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 59%Fat: 14%94kcal / 100 g
  • Protein 27%
  • Carbohydrates 59%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%

Nutritional insights

  • Protein6.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.4 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars12.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium42 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marigold
Barcode
8888026810016
Label serving
130 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888026810016. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt High Protein?

100 g of Greek Yogurt High Protein has 94 kcal. Serving, 130 g (130 g): about 122 kcal.

How much protein is in Greek Yogurt High Protein?

Greek Yogurt High Protein contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8.2 g in serving, 130 g (130 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Greek Yogurt High Protein?

Greek Yogurt High Protein has 13.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt High Protein?

Greek Yogurt High Protein contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Greek Yogurt High Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt High Protein?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.