Greek Yogurt

Packaged product Dairy and Eggs Greek Pastures

Greek Yogurt contains 74 kcal per 100 g. A serving, 168 g, 1 container (168 g) provides about 124 kcal.

Roughly 56% of its calories come from carbohydrates, with 44% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 18% of the Daily Value for Vitamin C, 11% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
8.3 gprotein
10.7 gcarbohydrates
0 gfat
124kcal in serving, 168 g, 1 container (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0 g 0%
Saturated fat L 0.078 g 0.4%
Cholesterol L 1.4 mg 0.5%
Sodium L 24.6 mg 1%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 8.1 g
Added sugars L 2.8 g 6%
Protein L 8.3 g 17%
Vitamin A L 0.97 µg0.1%
Vitamin C L 16.2 mg18%
Vitamin D L 0.041 µg0.2%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 30.2 µg8%
Vitamin B12 L 0.27 µg11%
Calcium L 73.5 mg6%
Iron L 0.12 mg0.7%
Magnesium L 11.9 mg3%
Phosphorus L 63.4 mg5%
Potassium L 144 mg3%
Zinc L 0.29 mg3%
Copper L 0.019 mg2%
Manganese L 0.13 mg6%
Selenium L 4.5 µg8%
Iodine L 16.7 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 56%74kcal / 100 g
  • Protein 44%
  • Carbohydrates 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%Iodine11%Vitamin B1211%Selenium8%Riboflavin (B2)8%Folate (B9)8%Pantothenic acid (B5)7%Manganese6%Calcium6%Phosphorus5%

Nutritional insights

  • Protein8.3 gin the top quarter of dairy and eggs (median 6.7 g)
  • Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars8.1 gabove the median for dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0.078 gbelow the median for dairy and eggs (median 2 g)
  • Sodium24.6 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.063 g
Carotenoids (1)
Beta-carotene L17.9 µg
Other components (2)
Water L86 g
Alcohol L0 g

Product details

Brand
Greek Pastures
Barcode
0797734168006
Label serving
168 g (1 CONTAINER)
Category
Greek-style yogurts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized non-fat milk, strawberries, raspberries, blueberries, pure cane sugar, orange juice. live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0797734168006. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 74 kcal. Serving, 168 g, 1 container (168 g): about 124 kcal.

How much protein is in Greek Yogurt?

Greek Yogurt contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 14 g in serving, 168 g, 1 container (168 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 10.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt?

Greek Yogurt contains 0 g of fat per 100 g, of which 0.078 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV), iodine (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt?

100 g contains 24.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.