Greek Yogurt Cultured Dairy Blend Plain

Packaged product Dairy and Eggs Kroger

Greek Yogurt Cultured Dairy Blend Plain contains 82 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 140 kcal.

Roughly 44% of its calories come from protein, with 37% from fat and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt Cultured Dairy Blend Plain by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
9.4 gprotein
4.1 gcarbohydrates
3.5 gfat
140kcal in serving, 0.667 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 35.3 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 106 mg8%
Iron L 0 mg0%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 19%Fat: 37%82kcal / 100 g
  • Protein 44%
  • Carbohydrates 19%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin D0%Choline0%Iron0%

Nutritional insights

  • Protein9.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars4.1 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat3.5 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium35.3 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Kroger
Barcode
0011110136008
Quantity
32 oz
Label serving
0.667 cup (170 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured skim milk, cream, active cultures with L. acidophilus, B. bifidum, L. casei

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Greek Plain Grade A Whole Milk Yogurt Simply Nature 82 10 g 2.9 g 3.5 g
A2 Greek Yogurt Strawberry Braum's 82 8.8 g 11.2 g 0 g
Strawberry Banana Friendly farms 82 3.5 g 15.3 g 1.2 g
Blueberry Original Lowfat Yogurt Friendly Farms 82 3.5 g 15.3 g 1.2 g
Strawberry Lowfat Yogurt Lidi 82 3.5 g 14.7 g 1.2 g
Hill Country Fare Blended Low-Fat Vanilla Yogurt Hill Country Fare 82 3.5 g 14.7 g 1.2 g
Greek yogurt H-E-B 82 7.8 g 11.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110136008. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt Cultured Dairy Blend Plain?

100 g of Greek Yogurt Cultured Dairy Blend Plain has 82 kcal. Serving, 0.667 cup, 170 g (170 g): about 140 kcal.

How much protein is in Greek Yogurt Cultured Dairy Blend Plain?

Greek Yogurt Cultured Dairy Blend Plain contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 0.667 cup, 170 g (170 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Greek Yogurt Cultured Dairy Blend Plain?

Greek Yogurt Cultured Dairy Blend Plain has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Cultured Dairy Blend Plain?

Greek Yogurt Cultured Dairy Blend Plain contains 3.5 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Greek Yogurt Cultured Dairy Blend Plain?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.