How many calories are in Greek yogurt bars?

100 g of Greek yogurt bars has 150 kcal. Serving, 1 bar, 60 g (60 g): about 90 kcal.

How much protein is in Greek yogurt bars?

Greek yogurt bars contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 bar, 60 g (60 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Greek yogurt bars?

Greek yogurt bars has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18.3 g of sugars.

How much fat is in Greek yogurt bars?

Greek yogurt bars contains 3.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Greek yogurt bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek yogurt bars?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek yogurt bars

Packaged product Sweets and Desserts North Star

Greek yogurt bars contains 150 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 90 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g

6.7 gprotein

25 gcarbohydrates

3.3 gfat

90kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	150 kcal
Total fat L	3.3 g	4%
Saturated fat L	2.5 g	13%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	125 mg	5%
Total carbohydrates L	25 g	9%
Dietary fiber L	0 g	0%
Total sugars L	18.3 g
Protein L	6.7 g	13%
Vitamin A L	50.1 µg	6%
Vitamin C L	4 mg	4%
Calcium L	167 mg	13%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 64%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars18.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
Fat3.3 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium125 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	150 kcal	150 kcal
Protein	6.7 g	6.7 g
Carbohydrates	25 g	25 g
Fat	3.3 g	3.3 g
Fiber	0 g	0 g
Sugars	18.3 g	18.3 g
Sodium	125 mg	125 mg

Product details

Brand: North Star
Barcode: 0072730620650
Label serving: 1 BAR (60 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, corn syrup, cultured base (skim milk, whey protein concentrate, milk protein concentrate, sodium citrate, natural flavor), nonfat dry milk, cream, coco powder, stabilizer (carob bean gum, pectin, carrageenan), citric acid, acetic acid, probiotic yogurt cultures (streptococcus thermophilus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus delbrueckii).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1900639. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
Open Food Facts, record 0072730620650. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.