Greek yogurt alternative

Packaged product Dairy and Eggs Daiya

Greek yogurt alternative contains 107 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 161 kcal.

Roughly 47% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 28% of the Daily Value for Vitamin B12 and 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
4 gprotein
12.7 gcarbohydrates
4.7 gfat
161kcal in serving, 1 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4.7 g 6%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 67 mg 3%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 6 g
Added sugars L 5.3 g 11%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0.8 mg0.9%
Vitamin B12 L 0.67 µg28%
Calcium L 190 mg15%
Iron L 0.67 mg4%
Potassium L 79 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 39%107kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1228%Calcium15%Iron4%Potassium2%Vitamin C0.9%Vitamin A0%

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars6 gbelow the median for dairy and eggs (median 10 g)
  • Fat4.7 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium67 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal107 kcal
Protein 5.3 g4 g
Carbohydrates 13.3 g12.7 g
Fat 3 g4.7 g
Fiber 2 g0.7 g
Sugars 8.7 g6 g
Sodium 77 mg67 mg

Product details

Brand
Daiya
Barcode
0871459003023
Label serving
1 cup (150 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, blueberry fruit preparation (blueberries, cane sugar, water, tapioca starch, blueberry juice concentrate, pectin, lemon juice concentrate), coconut cream, pea protein isolate, cane sugar, creamed coconut, chicory root extract, potato starch, lactic acid (vegan), vegan natural flavors, tricalcium phosphate, lemon juice concentrate, locust bean gum, pectin, guar gum, sea salt, l. plantarum, l. casei, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Yaourt cremosi caffè Conad 107 3.2 g 16 g 3.4 g
Yaourt végétal Lidl 107 0.6 g 14.2 g 5.3 g
Danone, danonino, dairy snack, strawberry Danone 107 4.8 g 14.3 g 3.6 g
Cream Top Peach Yogurt Brown Cow 107 2.7 g 16.7 g 3.3 g
Super Spoon ACTIVE PLUS 107 5.4 g 15.7 g 2.5 g
Yogurt cremoso arancia e zenzero Müller 107 3.1 g 15.1 g 3.3 g
Bircher-müesli Denner 107 3.6 g 15 g 3.4 g
Yogourt au lait de la Gruyère Migros 107 3.8 g 16 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt alternative?

100 g of Greek yogurt alternative has 107 kcal. Serving, 1 cup, 150 g (150 g): about 161 kcal.

How much protein is in Greek yogurt alternative?

Greek yogurt alternative contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 cup, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Greek yogurt alternative?

Greek yogurt alternative has 12.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 6 g of sugars.

How much fat is in Greek yogurt alternative?

Greek yogurt alternative contains 4.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Greek yogurt alternative contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (28% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek yogurt alternative?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465741. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0871459003023. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.